Birria Grilled Cheese Sandwich With Consomme Dip – Flavor Explosion
Moody birria meets classic grilled‑cheese crunch, served with a bright consommé dip for a Mexican‑inspired comfort staple.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded Birria
- 8 slices Oaxaca or sharp cheddar cheese
- 8 slices rustic or country roll bread
- 2 tbsp butter
- 1 tbsp vegetable oil
- 4 cups consommé
- Salt & pepper to taste
Instructions
- Heat a skillet over medium and melt butter with oil
- Lightly toast bread slices on a separate pan until golden
- Layer cheese, shredded Birria, and top cheese on one slice
- Top with the second slice of bread
- Cook until cheese melts, then flip after 3‑5 minutes
- Serve hot with consommé for dipping