Irresistible Blueberry Cream Cheese Coffee Cake
A moist blueberry cake crowned with a creamy cheese glaze, blending sweet berry bursts with rich comfort, ideal for brunches or indulgent treats.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter, softened
- Whole milk
- Cream cheese, room temperature
- Eggs
- Vanilla extract
- Fresh blueberries
- Powdered sugar for dusting
- Optional lemon zest
Instructions
- Preheat oven to 350°F and grease loaf pan.
- Combine dry ingredients: flour, baking powder, salt, sugar.
- Cream butter and sugar until light.
- Add eggs one at a time, then vanilla.
- Alternate dry ingredients and milk, mixing gently.
- Fold in blueberries carefully.
- Pour batter into pan and settle blueberries on top.
- Bake 40‑45 minutes until golden and toothpick clean.
- Cool in pan 10 minutes, then cool completely.
- Dust powdered sugar before serving.