Lemon Blueberry Yogurt Loaf: A Citrus Berry Breakfast Surprise
A bright citrus loaf with blueberries and creamy yogurt, yielding a light, airy texture that captures the fresh morning spirit.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf (8 slices) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups plain yogurt
- ¼ cup unsalted butter, melted
- 2 eggs
- 2 cups all‑purpose flour
- 1 tablespoon baking powder
- ½ cup honey
- Zest of 2 lemons
- ½ cup fresh lemon juice
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- Pinch of salt
- Baking paper
Instructions
- Preheat oven to 350°F. Prepare loaf pan with butter and line with parchment.
- Whisk yogurt, honey, melted butter, lemon zest, and lemon juice until smooth.
- Beat in eggs, one at a time, whisking well after each addition.
- Sift flour, baking powder, and salt; fold gently into wet mixture.
- Fold in blueberries, preventing them from sinking.
- Pour batter into pan and bake 35-40 minutes until golden.
- Let cool 10 minutes, then transfer to rack to finish cooling.
Find it online: https://yamirecipes.com/citrus-berries-loaf-fresh-yogurt-bliss/