Name: Coconut Cranberry French Toast Bake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 4 thick‑cut sourdough slices; 2 cups full‑fat coconut milk; 1 cup fresh cranberries; 3 large eggs; 1/4 cup maple syrup; 1 tsp vanilla extract; 1 tsp cinnamon; 1 tsp baking powder; 2 tsp unsalted butter; 1/4 cup chopped pecans (optional)

Coconut Cranberry French Toast Bake

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A comforting oven bake that layers sourdough soaked in coconut milk and fresh cranberries, warmed by cinnamon and maple. Ideal for brunch, a cozy evening, or an elevated day‑time snack.

Author: yami
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 45 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

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4 thick‑cut sourdough slices
2 cups full‑fat coconut milk
1 cup fresh cranberries
3 large eggs
1/4 cup maple syrup
1 tsp vanilla extract
1 tsp cinnamon
1 tsp baking powder
2 tsp unsalted butter
1/4 cup chopped pecans (optional)

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Instructions

Soak bread in coconut milk overnight.
Whisk eggs, maple syrup, vanilla, and cinnamon; fold into soaked bread until glazed.
Blend pecans into the batter, reserve some for topping.
Spread batter evenly between two greased baking dishes.
Bake covered 35 minutes, then uncover 10‑12 minutes until edges crisp.
Serve with coconut cream drizzle and fresh cranberries.

Find it online: https://yamirecipes.com/coconut-cranberry-french-toast-bake-brunch-bliss/