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Creamy Dill Greek Yogurt Dip – Fresh, Tangy, and Perfect for Parties

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A light, herbaceous dip that marries creamy Greek yogurt with fresh dill, lemon, and spices. Quick to whip up and perfect for gatherings, this dip offers both flavor and nutrition.

Ingredients

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  • 1 cup Greek yogurt
  • 1 tablespoon dried dill
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • pinch of salt
  • pinch of black pepper
  • optional: 1 tablespoon chopped fresh dill

Instructions

  1. Place the Greek yogurt in a glass bowl.
  2. Add lemon juice, garlic powder, onion powder, salt, and pepper and stir until combined.
  3. Fold in the dried dill, and add fresh dill if desired.
  4. Cover and chill for 30 minutes.
  5. Stir again before serving.
  6. Garnish with a sprig of dill or a pinch of paprika, if desired.