Description
Indulge in the comforting flavors of Rich Ground Turkey Stroganoff, a healthier twist on the classic beef dish. This creamy, savory meal combines lean ground turkey with sautéed onions, mushrooms, and garlic, all enveloped in a rich sauce. Perfect for busy weeknights, it can be prepared in under 30 minutes, making it an ideal choice for family dinners or meal prep. With the option to customize it with your favorite vegetables, this dish is sure to become a staple in your household.
Ingredients
Scale
- 1 lb ground turkey
- 1 medium onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- 1 tsp paprika (optional)
- 8 oz pasta or rice (for serving)
Instructions
- In a large skillet over medium heat, heat olive oil and sauté chopped onions until soft (3-4 minutes). Add minced garlic and cook for an additional minute.
- Increase heat to medium-high and add ground turkey; cook until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in sliced mushrooms and cook until tender (about 5 minutes).
- Pour in broth along with salt, pepper, and paprika; bring to a simmer.
- Reduce heat to low; stir in sour cream until fully mixed and heated through (do not boil).
- Serve hot over cooked pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg