Marry Me Chicken Soup
Indulge in the creamy, zesty comfort of Marry Me Chicken Soup, a quick 30-minute meal that brings warmth and romance to your dinner table. This hearty soup features tender chicken, vibrant spinach, and a blend of spices, all enveloped in a luscious coconut milk base. Perfect for weeknight dinners or special gatherings, this dish is sure to impress your loved ones and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb Chicken Breasts
- 1 can (13.5 oz) Coconut Milk
- 1 can (14.5 oz) Diced Tomatoes
- 3 cloves Garlic (minced)
- 1 tsp Paprika
- 1 tsp Italian Seasoning
- ½ tsp Red Pepper Flakes
- 4 cups Fresh Spinach
- 2 tbsp Olive Oil
- Juice of 1 Lemon
- Salt and Pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute.
- Season chicken breasts with salt and pepper; add to the pot and cook until golden brown, about 5-7 minutes per side.
- Pour in coconut milk and diced tomatoes with their juices; stir well to combine.
- Add paprika, Italian seasoning, and red pepper flakes; mix thoroughly until spices are evenly distributed.
- Fold in fresh spinach leaves until wilted, about 2-3 minutes.
- Just before serving, squeeze in fresh lemon juice; taste and adjust seasoning if needed.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg