Creamy One-Pot Pumpkin Pasta with Sausage Easy Fall Dinner Recipe
A cozy, creamy autumn pasta featuring savory Italian sausage and rich pumpkin puree, all cooked in one pot for effortless cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Italian Fusion
Ingredients
Scale
- 1 lb Italian Sausage
- 1 cup Pumpkin Puree
- 12 oz Rigatoni Pasta
- 1 cup Heavy Cream
- 3 cups Chicken Broth
- 1/2 cup Parmesan Cheese
- 3 cloves Garlic, minced
- 2 tbsp Fresh Sage, chopped
- Salt and Pepper to taste
Instructions
- Brown the sausage in a large pot over medium heat until cooked through.
- Stir in minced garlic and sage for 60 seconds.
- Whisk in pumpkin puree and heavy cream until smooth.
- Add chicken broth and bring to a simmer.
- Stir in dry rigatoni and simmer until pasta is al dente.
- Stir in Parmesan cheese and season with salt and pepper before serving.