Creamy Street Corn Pasta Salad
Experience the vibrant flavors of summer with this Creamy Street Corn Pasta Salad. This dish combines sweet corn and tender pasta with a rich, creamy dressing, making it perfect for barbecues, picnics, or casual dinners. Easy to prepare and visually appealing, it can be made ahead of time to enjoy with family and friends. Customize this delightful salad to suit your taste preferences, ensuring that every bite is refreshing and satisfying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz pasta (fusilli or penne)
- 2 cups fresh or frozen sweet corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp freshly squeezed lime juice
- 1/4 cup chopped cilantro
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- If using fresh corn, grill until charred; thaw frozen corn in warm water.
- In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- In a large bowl, combine cooked pasta, corn, cilantro, and any additional vegetables if desired. Pour the dressing over and mix gently.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg