Air Fryer Gnocchi
Indulge in the perfect blend of crispy and tender with this easy air fryer gnocchi recipe. In just minutes, transform store-bought or homemade gnocchi into a golden, crunchy dish that’s healthier than traditional frying methods. This customizable meal is ideal for weeknight dinners or special occasions, making it a quick go-to for satisfying cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 cup vegetables of choice (optional, e.g., bell peppers or spinach)
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- If using frozen gnocchi, no need to thaw; just toss them directly into a mixing bowl.
- Combine gnocchi, olive oil, garlic powder, salt, pepper, and any other desired seasonings in a large bowl until evenly coated.
- Stir in grated Parmesan cheese until well mixed.
- Place seasoned gnocchi in the air fryer basket in a single layer; avoid overcrowding.
- Air fry for 12-15 minutes until golden brown, shaking the basket halfway through.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg