Crispy Air Fryer Broccoli
Elevate your vegetable game with this delicious Crispy Air Fryer Broccoli! In just 10-15 minutes, you can transform fresh broccoli into a crunchy, flavorful side dish that’s perfect for any meal or as a healthy snack. With minimal ingredients and easy preparation, this recipe is not only quick but also guilt-free, thanks to the air fryer method that requires less oil. Enjoy the satisfying crunch while packing in essential nutrients!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh broccoli florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice (optional)
Instructions
- Rinse broccoli florets under cold water and pat dry with a clean towel.
- In a large bowl, combine the broccoli with olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Place the seasoned broccoli in an even layer in the air fryer basket, making sure not to overcrowd.
- Set the air fryer to 400°F (200°C) and cook for 10-12 minutes. Shake the basket halfway through for even cooking.
- Check for doneness; add additional cooking time in one-minute increments if desired.
- Remove from the air fryer and drizzle with lemon juice before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg