Description
Elevate your snacking experience with Air Fryer Nachos! This easy-to-make recipe offers the perfect blend of crispy tortilla chips and gooey cheese, all cooked to perfection in an air fryer. Ideal for casual gatherings, movie nights, or game days, these nachos are fully customizable with your favorite toppings, making them a hit for everyone.
Ingredients
Scale
- 2 cups tortilla chips (about 150g)
- 1 cup shredded cheddar cheese (about 100g)
- 1 cup shredded Monterey Jack cheese (about 100g)
- ½ cup fresh salsa (about 120g)
- ¼ cup sliced jalapeños (fresh or pickled)
- ¼ cup sour cream (about 60g)
- ½ cup guacamole (about 120g)
- ½ cup canned black beans, rinsed and drained (about 80g)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Spread tortilla chips evenly in the air fryer basket.
- Sprinkle shredded cheddar and Monterey Jack cheese over the chips.
- Add jalapeños and black beans as desired.
- Cook for 5-7 minutes until the cheese is melted and bubbly.
- Remove from the air fryer and let cool slightly before serving.
- Serve with sour cream and guacamole on the side.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: about 200g
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 35mg