Crispy Blackberry Pie Overnight Oats
Start your day off right with these Crispy Blackberry Pie Overnight Oats, a delightful blend of creamy oats, fresh blackberries, and crunchy granola. This easy-to-make breakfast combines the nostalgic flavors of blackberry pie with the convenience of a quick meal prep. Perfect for busy mornings, simply prepare the night before and enjoy a nutritious and satisfying breakfast that can be customized to your liking.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- ½ cup Greek yogurt
- 1 teaspoon ground cinnamon
- 1 cup fresh or frozen blackberries
- Honey or maple syrup to taste
- Granola for topping
Instructions
- In a mixing bowl, combine rolled oats, almond milk, and Greek yogurt. Stir until smooth.
- Mix in ground cinnamon and sweeten with honey or maple syrup as desired. Gently fold in the blackberries.
- Transfer the mixture into individual jars or bowls with lids and refrigerate overnight (or at least 4 hours).
- When ready to serve, top with additional blackberries and granola.
- Grab your spoon and enjoy!
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 350
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 5mg