Description
Crispy Inside Out Egg Roll in a Bowl is a delicious and convenient twist on the classic egg roll, delivering all the savory flavors you love without the fuss of frying. Packed with tender veggies, flavorful meat, and a tangy sauce, this dish is perfect for busy weeknights or gatherings. In just one bowl, enjoy a satisfying crunch and vibrant colors that will have your taste buds dancing. It’s an easy-to-make meal that everyone will love, whether served solo or at a potluck.
Ingredients
Scale
- 1 lb ground pork (or substitute with ground turkey or chicken)
- 4 cups shredded cabbage (green cabbage or coleslaw mix)
- 1 cup grated carrots
- 4 green onions, sliced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp unseasoned rice vinegar
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping green onions, grating carrots, and mincing garlic.
- In a large skillet over medium-high heat, cook ground pork until browned (about 5 minutes), breaking it apart as it cooks. Drain excess fat if necessary.
- Add shredded cabbage, grated carrots, and minced garlic to the skillet; cook for 5-7 minutes until vegetables are tender but crisp.
- In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil; pour over meat and veggies in the skillet.
- Stir everything together and let simmer on low heat for 2 minutes.
- Serve in bowls and garnish with extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg