Crispy Potato Skins with Bacon
Crispy potato skins with bacon are the ultimate appetizer that combines a satisfying crunch with savory flavors. This easy-to-make snack is perfect for game day or cozy nights in, loaded with crispy bacon, melted cheese, and creamy toppings. Each bite delivers a delicious contrast of textures that will leave your guests wanting more. With customizable toppings and simple preparation steps, these potato skins are sure to impress at any gathering.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions, chopped
- 2 tablespoons melted butter or olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the russet potatoes thoroughly. Prick them several times with a fork and bake directly on the oven rack for 45-60 minutes until tender.
- Allow the potatoes to cool slightly, then cut each in half lengthwise and scoop out most of the flesh, leaving about 1/4 inch around the edges.
- Brush each skin with melted butter or olive oil and sprinkle with salt. Place them on a baking sheet and bake for an additional 10-15 minutes until golden brown and crispy.
- Remove from the oven, fill each skin with crumbled bacon and shredded cheddar cheese, then return to the oven until the cheese melts.
- Garnish with sour cream and chopped green onions before serving warm.
Nutrition
- Serving Size: 1 potato skin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg