Description
Indulge in the festive flavors of the season with Crispy Simple Spiced Eggnog Oatmeal Cream Pies. These delightful treats combine the warmth of eggnog, nutmeg, and cinnamon with a crispy oatmeal cookie texture and a creamy filling. Perfect for holiday gatherings or as homemade gifts, these spiced cream pies are easy to make and sure to impress your friends and family.
Ingredients
Scale
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup eggnog (plus extra for filling)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine rolled oats, flour, baking soda, cinnamon, nutmeg, and brown sugar.
- Stir in melted butter and eggs, then gradually mix in eggnog until you have a thick dough.
- Scoop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden brown. Let cool on sheets for 5 minutes before transferring to wire racks.
- For the filling, beat together powdered sugar and remaining eggnog until smooth. Spread filling on half of the cooled cookies and sandwich with another cookie.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg