Crispy Simple Spiced Eggnog Oatmeal Cream Pies
Indulge in the festive flavors of the season with Crispy Simple Spiced Eggnog Oatmeal Cream Pies. These delightful treats combine the warmth of eggnog, nutmeg, and cinnamon with a crispy oatmeal cookie texture and a creamy filling. Perfect for holiday gatherings or as homemade gifts, these spiced cream pies are easy to make and sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup eggnog (plus extra for filling)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine rolled oats, flour, baking soda, cinnamon, nutmeg, and brown sugar.
- Stir in melted butter and eggs, then gradually mix in eggnog until you have a thick dough.
- Scoop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden brown. Let cool on sheets for 5 minutes before transferring to wire racks.
- For the filling, beat together powdered sugar and remaining eggnog until smooth. Spread filling on half of the cooled cookies and sandwich with another cookie.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg