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Crunchy Apple Tuna Salad

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This Crunchy Apple Tuna Salad is a refreshing take on the classic dish, blending the savory taste of tuna with the natural sweetness and crunch of apples. Packed with nutrients and flavor, this easy-to-make salad is perfect for lunch or a light dinner. With just a handful of ingredients, it offers a delightful medley of textures that will keep you coming back for more.

Ingredients

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  • 1 can (5 oz) tuna, drained
  • 1 medium Granny Smith apple, diced
  • 1/4 cup celery, finely chopped
  • 2 tablespoons red onion, finely minced
  • 3 tablespoons mayonnaise (or Greek yogurt)
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Drain the canned tuna thoroughly and flake it into a mixing bowl.
  2. Add diced apples, chopped celery, and minced red onion to the bowl.
  3. In a separate small bowl, combine mayonnaise (or Greek yogurt) with lemon juice until smooth; season with salt and pepper.
  4. Pour the dressing over the tuna mixture and gently fold everything together until well combined without mashing the apples.
  5. Taste and adjust seasonings as needed. Serve immediately over greens or in sandwiches.

Nutrition

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