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Crunchy Apple Tuna Salad

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This Crunchy Apple Tuna Salad is a refreshing and nutritious dish that combines the savory taste of tuna with the sweet crunch of apples. Perfect for lunch or a light dinner, this vibrant salad is packed with protein and essential nutrients, making it a delicious choice for maintaining a balanced diet. With its versatility, you can enjoy it on its own, in a sandwich, or as a topping for crackers. Dive into this delightful recipe and savor each bite!

Ingredients

Scale
  • 1 can (5 oz) tuna, drained
  • 1 medium Granny Smith apple, diced (about 1 cup)
  • 1/2 cup celery, finely diced
  • 1/2 cup Greek yogurt
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Drain the canned tuna thoroughly and flake it into smaller pieces in a mixing bowl.
  2. Dice the apple into small cubes and add to the bowl with tuna.
  3. Finely dice the celery and add it to the mixture along with Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Stir until well combined.
  4. Taste and adjust seasoning if necessary.
  5. Chill in the refrigerator for about 30 minutes before serving if desired.
  6. Serve on plates or use as filling for sandwiches or wraps.

Nutrition