Easy and Delicious Mexican Corn Coleslaw: Crispy, Tangy Twist for Any Meal
A quick, vibrant side dish that mixes sweet corn, tangy lime, creamy mayo, and a hint of spicy jalapeño for a fresh Mexican twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups fresh corn kernels
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1/2 cup mayonnaise
- 2 Tbsp lime juice
- 1 tsp chipotle powder
- 1 jalapeño (mildly diced)
- 2 Tbsp chopped cilantro
- 1 Tbsp honey
- Salt and black pepper to taste
Instructions
- Cook fresh corn kernels until tender, about 5 minutes.
- Drain and combine with coleslaw mix and diced jalapeño in a bowl.
- Whisk mayo, lime juice, chipotle powder, honey, salt, and pepper.
- Pour dressing over salad and toss until coated.
- Garnish with cilantro and serve chilled.
- Refrigerate for at least 20 minutes before serving.