Description
Indulge in the joy of baking with these Delectable Colorful Chocolate Chip Cookies! Bursting with vibrant chocolate chips and a soft, gooey texture, these cookies are perfect for any gathering or a cozy night in. The delightful aroma while they bake will fill your kitchen with warmth and nostalgia. Enjoy them fresh from the oven or as a fun ice cream sandwich treat!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 2 cups colorful chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Add the egg and vanilla extract to the butter mixture; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in the colorful chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets and bake for 10-12 minutes or until lightly golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg