Description

This Delectable Creamy Dill Pickle Cheese Ball is the ultimate crowd-pleaser, combining rich cream cheese with crunchy dill pickles and sharp cheddar. Perfect for parties, game days, or casual get-togethers, this appetizer offers a delightful crunch paired with savory flavors. Serve it with an array of crackers or fresh veggies for a stunning visual presentation and a burst of flavor that will keep guests coming back for more.

Ingredients

Scale

8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup dill pickles, finely chopped
1 tsp garlic powder
1 tsp dried dill weed
1 cup chopped pecans or walnuts (for coating)

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Instructions

In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped dill pickles, garlic powder, and dried dill weed. Mix until smooth.
Shape the mixture into a compact ball using your hands.
Wrap the cheese ball in plastic wrap and refrigerate for at least one hour to set.
Once chilled, unwrap and roll the cheese ball in chopped nuts until evenly coated.
Serve on a platter with an assortment of crackers or fresh vegetable sticks.

Prep Time: 15 minutes
Cook Time: N/A
Category: Appetizer
Method: Mixing/Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 2g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 3g
Cholesterol: 20mg