Description
Experience the tropical bliss of Filipino Mango Float, a no-bake dessert that layers ripe mangoes, creamy filling, and crunchy graham crackers. This delightful treat is not only visually stunning but also incredibly easy to prepare, making it perfect for gatherings or a sweet indulgence at home. With every bite, enjoy the harmonious blend of flavors and textures that transport you to a sun-soaked paradise.
Ingredients
Scale
- 3 large ripe mangoes (sliced)
- 1 can (14 oz) sweetened condensed milk
- 2 cups all-purpose cream
- 1 cup crushed graham crackers
- 2 tbsp lemon juice
Instructions
- Peel and slice the ripe mangoes into thin strips. Set aside half for layering.
- In a mixing bowl, combine sweetened condensed milk and all-purpose cream. Whisk until smooth.
- Stir in the lemon juice to brighten the flavor.
- In a rectangular dish, layer crushed graham crackers evenly at the bottom. Pour half of the creamy mixture over the crackers and add half of the sliced mangoes on top.
- Repeat with another layer of crushed graham crackers, followed by the remaining creamy mixture, finishing with the rest of the mango slices.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 32g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg