Edible Cookie Dough
Satisfy your sweet cravings with this simple, no-bake edible cookie dough recipe that’s made without raw eggs or flour. Perfect for spontaneous treats or gatherings, this creamy delight can be customized with your favorite mix-ins, offering a guilt-free way to enjoy the classic taste of cookie dough. Whip up this easy dessert and enjoy it straight from the bowl or as a fun topping on ice cream!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened (113g)
- 1/2 cup brown sugar (packed) (100g)
- 1/4 cup granulated sugar (50g)
- 1 teaspoon vanilla extract (5ml)
- 1/8 teaspoon salt
- 1 cup heat-treated all-purpose flour (125g)
- 1/2 cup chocolate chips or your favorite mix-ins (90g)
Instructions
- Preheat oven to 350°F (175°C). Spread all-purpose flour on a baking sheet and bake for about 5 minutes to heat-treat it.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add vanilla extract and salt, mixing well to combine.
- Gradually mix in heat-treated flour until a smooth dough forms.
- Fold in chocolate chips or desired mix-ins until evenly distributed.
- Scoop into bowls or containers and enjoy immediately or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg