Rich Korean Chicken Breasts
Savor the robust flavors of Korean cuisine with this delectable Rich Korean Chicken Breasts recipe. Marinated in a blend of soy sauce, garlic, ginger, and sesame oil, this dish is not only quick to prepare but also delivers restaurant-quality taste right at home. Perfect for weeknight dinners or special occasions, these succulent chicken breasts are incredibly versatile and can be enjoyed in various ways, from lettuce wraps to rice bowls. Elevate your culinary repertoire with this easy-to-follow recipe that promises to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling/Skillet Cooking
- Cuisine: Korean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil.
- Place chicken breasts in a resealable plastic bag or shallow dish; pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes or overnight for maximum flavor.
- Preheat grill or skillet over medium-high heat until hot. If using a skillet, add a small amount of oil.
- Remove chicken from marinade (discard excess) and place on grill or skillet. Cook each side for about 5-7 minutes until fully cooked through (internal temperature should reach 165°F).
- Let chicken rest for about 5 minutes before slicing. Garnish with chopped green onions and serve with your choice of sides.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 7g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg