Description
Discover the ultimate meal-prep solution with this Slow Cooker Shredded Chicken recipe. Perfect for busy weeknights, this dish combines minimal effort with maximum flavor. With just a handful of ingredients, you can create tender, mouthwatering chicken that works beautifully in tacos, salads, and sandwiches. Transform your dinner routine and enjoy healthy, delicious meals throughout the week!
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Lightly grease the slow cooker with olive oil.
- Place chicken breasts in the slow cooker and pour in chicken broth. Sprinkle garlic powder, paprika, cumin, salt, and pepper on top.
- Cover and cook on low heat for 6-8 hours until the chicken is tender.
- Remove cooked chicken and shred it using forks or your hands.
- Return shredded chicken to the slow cooker with juices and stir to combine.
- Serve immediately or store in meal prep containers.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 58g
- Cholesterol: 140mg