Delicious Spring Poke Cake
Celebrate the arrival of spring with this vibrant Delicious Spring Poke Cake! Moist and colorful, this delightful dessert is infused with refreshing fruit flavors and topped with a creamy frosting, making it perfect for Easter gatherings or any festive occasion. This easy-to-make cake will quickly become a beloved tradition in your family, ensuring smiles and satisfaction at every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup fruit juice (orange or pineapple)
- 1/2 cup granulated sugar
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1 container (8 oz) whipped topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the yellow cake mix, eggs, oil, water, and instant pudding mix until well combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for about 10 minutes before poking holes all over its surface with a fork.
- In a separate bowl, whisk together the fruit juice and sugar until dissolved. Pour evenly over the holes in the warm cake.
- Let the cake cool completely before topping it with whipped topping and fresh fruits. Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 26g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg