Description
Celebrate the arrival of spring with this vibrant Delicious Spring Poke Cake! Moist and colorful, this delightful dessert is infused with refreshing fruit flavors and topped with a creamy frosting, making it perfect for Easter gatherings or any festive occasion. This easy-to-make cake will quickly become a beloved tradition in your family, ensuring smiles and satisfaction at every bite.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup fruit juice (orange or pineapple)
- 1/2 cup granulated sugar
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1 container (8 oz) whipped topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the yellow cake mix, eggs, oil, water, and instant pudding mix until well combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for about 10 minutes before poking holes all over its surface with a fork.
- In a separate bowl, whisk together the fruit juice and sugar until dissolved. Pour evenly over the holes in the warm cake.
- Let the cake cool completely before topping it with whipped topping and fresh fruits. Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 26g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg