Tasty Stuffed Steak Pinwheels
Elevate your dinner experience with these Tasty Stuffed Steak Pinwheels. This delightful dish combines tender flank steak rolled around a savory filling of fresh spinach, creamy feta, and crunchy pine nuts. Perfect for any occasion, from family dinners to festive gatherings, these pinwheels are easy to prepare and sure to impress your guests with their flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ lbs flank steak
- 2 cups fresh spinach, chopped
- ¾ cup feta cheese, crumbled
- ¼ cup pine nuts, toasted
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the flank steak flat on a cutting board and butterfly if necessary to ensure even thickness.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add chopped spinach and cook until wilted. Remove from heat.
- Mix in feta cheese and pine nuts into the spinach mixture.
- Spread the filling evenly over the steak, roll tightly into a log shape, and secure with kitchen twine or toothpicks.
- Sear the pinwheels in a preheated skillet for 3-4 minutes per side until browned.
- Transfer to the oven and bake for 15-20 minutes or until desired doneness is reached. Let rest for 5 minutes before slicing into rounds.
Nutrition
- Serving Size: 1 pinwheel (120g)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg