Description
Chocolate Walnut Banana Bread is a delightful one-bowl loaf that combines the rich flavors of ripe bananas, crunchy walnuts, and silky chocolate. This easy-to-make recipe yields a moist and tender bread that’s perfect for breakfast, snacks, or dessert. With minimal cleanup required, you can focus on enjoying every delicious slice. Whether shared with friends or savored alone, this banana bread will surely become your favorite!
Ingredients
Scale
- 3 large ripe bananas
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in granulated sugar, brown sugar, melted butter, and eggs until well combined.
- In another bowl, whisk together flour, baking soda, and salt; then gradually add to the wet mixture until just combined.
- Fold in walnuts and chocolate chips.
- Pour batter into the prepared loaf pan and bake for approximately 60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 261
- Sugar: 24g
- Sodium: 189mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 37mg