Old Fashioned Macaroni and Tomatoes
Experience the comforting flavors of Old Fashioned Macaroni and Tomatoes, a nostalgic dish that brings back memories of family gatherings around the dinner table. With its simple yet delicious blend of macaroni and tangy tomatoes, this recipe is not only easy to prepare but also budget-friendly. Perfect for busy weeknights or as a delightful side dish, you can customize it to suit your taste while enjoying every satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 2 (14-ounce) cans diced tomatoes (with juices)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Cook macaroni according to package instructions until al dente. Drain and set aside.
- In the same pot, sauté onion and garlic over medium heat until onion is translucent, about 5 minutes.
- Stir in diced tomatoes with juices and let simmer for 10 minutes.
- Add the drained macaroni to the pot and mix well until coated in tomato sauce.
- Season with salt and pepper. If desired, mix in cooked meat or vegetables.
- Optional: Sprinkle cheese on top and cover the pot until melted, about 3-5 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg