Spinach and Cheese Stuffed Shells
Experience the delightful fusion of creamy ricotta, gooey mozzarella, and nutritious spinach all nestled within tender jumbo pasta shells. This easy-to-make dish is perfect for busy weeknights or special occasions, offering a satisfying meal that’s both indulgent and healthy. Packed with vitamins and protein, Spinach and Cheese Stuffed Shells are a hit among both kids and adults, making dinner time enjoyable for everyone.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1 cup fresh spinach (chopped)
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells in boiling salted water until al dente, then drain and set aside.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, chopped spinach, minced garlic, Italian seasoning, salt, and pepper.
- Stuff each shell generously with the cheese-spinach mixture.
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in a single layer on top, then pour remaining marinara sauce over them and sprinkle with reserved mozzarella.
- Cover with foil and bake for 20-25 minutes. Remove the foil for an additional 10 minutes until bubbly and golden brown. Let sit before serving.
Nutrition
- Serving Size: 3 stuffed shells (approx. 230g)
- Calories: 360
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 50mg