Description
Tasty Garden Vegetable Bread with Cheese is a delightful summer treat that brings the essence of fresh vegetables and melty cheese to your table. This warm, crusty bread is perfect for outdoor gatherings or cozy picnics, bursting with flavors that will remind you of sunny days spent with loved ones. With its colorful mix of seasonal veggies and aromatic herbs, this dish not only satisfies your taste buds but also adds a beautiful touch to any meal. Enjoy it warm, paired with your favorite dips or salads for an unforgettable culinary experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 cup mixed vegetables (bell peppers, zucchini, spinach), finely chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp fresh herbs (basil, oregano), chopped
Instructions
- In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until foamy. Mix in olive oil.
- Gradually add flour, kneading until smooth dough forms.
- Fold in chopped vegetables and shredded cheese until evenly distributed.
- Cover the bowl with a damp cloth and let rise in a warm area for 1 hour or until doubled in size.
- Punch down the dough gently, shape into a loaf, and place in a greased loaf pan.
- Cover again and rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 30 minutes or until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg