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Vegetarian Italian Pasta Salad

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This Vegetarian Italian Pasta Salad is a colorful and wholesome dish that captures the essence of Italian cuisine. Loaded with fresh vegetables, hearty pasta, and a tangy dressing, it’s perfect for warm days or as a side at any gathering. The vibrant ingredients not only create a feast for the eyes but also provide essential nutrients. Quick to prepare and customizable to your taste, this salad is sure to become a favorite in your meal rotation.

Ingredients

Scale
  • 8 oz rotini or penne pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers (red and yellow), sliced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup Kalamata olives, halved
  • 1/2 cup feta cheese, crumbled (optional)
  • 1/4 cup olive oil
  • 3 tbsp balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
  2. While the pasta cools, chop the vegetables.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, salt, and pepper to make the dressing.
  4. In a large bowl, combine cooled pasta with chopped vegetables, olives, and feta cheese if using.
  5. Pour the dressing over the salad and toss gently to coat.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://yamirecipes.com/delightful-vegetarian-italian-pasta-salad-recipe/