Easy Greek Burger Recipe | Fresh Flavors, Simple Prep
A quick, flavorful Greek burger that blends juicy beef, fresh oregano, and creamy feta, topped with cooling tzatziki and served on warm pita. Ideal for a midnight feast or a weekend lunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 80/20 Ground Beef – 1 lb
- Olive Oil – 1 tbsp
- Fresh Oregano – 1 tbsp, chopped
- Feta Cheese – 1/2 cup, crumbled
- Red Onion – 1/4 cup, finely diced
- Garlic – 2 cloves, minced
- Salt – 1 tsp
- Black Pepper – 1/2 tsp
- Tzatziki Sauce – 1 cup
- Pita Bread or Whole‑grain Buns – 4
- Lettuce Leaves – 4
- Tomato – 1 medium, sliced
Instructions
- Preheat a grill or skillet to 375°F (medium‑high).
- Combine beef, oil, garlic, oregano, salt, and pepper in a bowl.
- Shape the mixture into four patties, creating a shallow indentation in the center of each.
- Fold crumbled feta into each patty, then seal around the edges.
- Cook for 4–5 minutes on each side until the internal temperature reaches 160°F.
- Serve the patty on toasted pita, topped with lettuce, tomato, a spoonful of tzatziki, and a squeeze of lemon.