Easy Irish Soda Bread
Experience the warmth and comfort of homemade bread with this Easy Irish Soda Bread recipe. Featuring a tender crumb and golden crust, this classic bread is quick to make using simple ingredients you likely already have at home. Perfect for any occasion, whether served warm alongside soups or enjoyed as a standalone treat, this soda bread is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 cups all-purpose flour (480g)
- 1 teaspoon baking soda (5g)
- 1 teaspoon salt (6g)
- 1 ¾ cups buttermilk (420ml)
- 2 tablespoons unsalted butter, melted (28g) (optional)
- 1 cup dried fruit (raisins or currants) (150g) (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, and salt until combined.
- Create a well in the center of the dry ingredients and pour in the buttermilk; add melted butter if using.
- Mix until just combined with a wooden spoon or your hands; do not overwork the dough.
- If adding dried fruit, gently fold it into the dough before transferring it onto a floured surface.
- Knead lightly and shape into a round loaf. Place on the prepared baking sheet and cut an 'X' on top to allow steam to escape.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom. Cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg