Yummy Sheet Pan Chicken Fajitas
Experience a delightful weeknight dinner with these Yummy Sheet Pan Chicken Fajitas. This vibrant dish combines tender chicken, colorful bell peppers, and zesty seasoning for a flavor-packed meal that’s easy to prepare and clean up. Perfect for busy families or anyone craving a restaurant-quality dish at home, it offers versatility to suit all palates.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, sliced into strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons taco seasoning
- 2 tablespoons lime juice
- Tortillas (flour or corn) for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken strips, bell peppers, onion, taco seasoning, and lime juice. Mix until evenly coated.
- Line a sheet pan with parchment paper. Spread the chicken and vegetable mixture in an even layer on the pan.
- Bake for 20-25 minutes or until the chicken is cooked through and vegetables are tender-crisp.
- Serve hot with tortillas and your choice of toppings.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg