Description
Indulge in the ultimate comfort food with this Scrumptious Effortless Chicken Pot Pie Cobbler. Perfect for busy weeknights or cozy weekends, this dish combines tender chicken, vibrant vegetables, and a flaky biscuit topping for a delightful twist on the classic pot pie. With minimal prep time and a straightforward recipe, you can enjoy a hearty meal that pleases everyone at your table without spending hours in the kitchen.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, and chicken broth. Season with salt, pepper, garlic powder, and thyme.
- Transfer the mixture to a greased baking dish and spread evenly.
- Tear the biscuit dough into pieces and arrange them over the top of the chicken mixture, slightly overlapping.
- Bake for 25-30 minutes until the biscuit topping is golden brown and cooked through.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 155g)
- Calories: 325
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg