Scrumptious Effortless Chicken Pot Pie Cobbler
Indulge in the ultimate comfort food with this Scrumptious Effortless Chicken Pot Pie Cobbler. Perfect for busy weeknights or cozy weekends, this dish combines tender chicken, vibrant vegetables, and a flaky biscuit topping for a delightful twist on the classic pot pie. With minimal prep time and a straightforward recipe, you can enjoy a hearty meal that pleases everyone at your table without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, and chicken broth. Season with salt, pepper, garlic powder, and thyme.
- Transfer the mixture to a greased baking dish and spread evenly.
- Tear the biscuit dough into pieces and arrange them over the top of the chicken mixture, slightly overlapping.
- Bake for 25-30 minutes until the biscuit topping is golden brown and cooked through.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 155g)
- Calories: 325
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg