English Muffins for Delicious Breakfast Bliss
A crisp, buttery English muffin with a chewy middle and golden top, baked in under 40 minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup warm milk
- ¼ cup warm water
- 2 tablespoons melted butter
- 1 egg
- 1 teaspoon vanilla extract (optional)
Instructions
- Whisk dry ingredients together.
- Combine warm milk, water, butter, and egg; stir until silky.
- Add wet mixture to dry; stir until incorporated.
- Knead dough on flour‑dusted surface for 5 minutes until elastic.
- Shape dough into a ball, cover, and let rise 40 minutes.
- Punch dough, divide into 8, roll cylinders, resting on parchment.
- Brush with melted butter, bake 16 minutes at 375°F.
- Cool a few minutes before slicing.