Gingerbread Recipe Exquisite
Experience the warmth of the holiday season with this Gingerbread Recipe Exquisite. Infused with rich molasses and aromatic spices, this gingerbread is soft, tender, and perfect for festive gatherings or cozy afternoons. Easy to make and delightful to taste, this recipe promises to become a cherished tradition in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 3/4 cup dark molasses
- 1/2 cup brown sugar, packed
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking pan.
- In a large bowl, whisk together flour, ginger, cinnamon, baking soda, and brown sugar.
- In another bowl, mix molasses and eggs until smooth. Gradually combine with dry ingredients while stirring.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack. Slice and serve warm or at room temperature.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg