Description
Indulge in the ultimate comfort food with this Exquisite High Protein Creamy Philly Cheesesteak Mac and Cheese. Combining creamy pasta with the savory flavors of a classic Philly cheesesteak, this dish is packed with lean beef, nutrient-rich vegetables, and gooey cheese. Perfect for family dinners or gatherings, it satisfies cravings while keeping your protein intake high. Enjoy this deliciously satisfying meal that’s quick to prepare and will soon become a favorite on your dinner table.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef or thinly sliced steak
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 4 oz cream cheese
- 2 cups shredded cheese blend (provolone and mozzarella)
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: hot sauce for extra flavor
Instructions
- Boil water in a large pot, add elbow macaroni, and cook until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, sauté chopped onions and bell peppers in olive oil until softened (about 5–7 minutes).
- Push vegetables to one side of the skillet, then add ground beef or steak slices seasoned with garlic powder, salt, and pepper. Cook until browned (about 5–10 minutes).
- Reduce heat to low; stir in cream cheese until melted. Gradually add milk while stirring continuously until smooth.
- Mix in shredded cheese blend until melted and fully incorporated into the sauce.
- Add cooked pasta to the skillet; mix well until pasta is evenly coated with cheesy mixture. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg