Decadent French Silk Brownies – Rich & Creamy Chocolate Delight
Smooth, velvety French silk brownies that melt an instant favorite for chocolate aficionados.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 small squares (4 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all‑purpose flour
- 1 cup brown sugar
- 3/4 cup melted butter
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F and line an 8‑inch pan with parchment.
- Whisk dry ingredients—cocoa, flour, sugar, salt—in a bowl.
- Stir in melted butter until glossy.
- Add eggs one at a time, mixing thoroughly after each.
- Stir in vanilla and fold in chocolate chips if using.
- Transfer batter to pan, smooth top, bake 20–22 minutes.
- Cool completely before cutting.