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Fresh Apple Arugula Salad

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This Fresh Apple Arugula Salad is a vibrant and refreshing dish that marries the crisp sweetness of apples with the peppery bite of arugula. Tossed in a tangy vinaigrette, this salad not only impresses with its flavor but also packs a punch of nutrients. Perfect as a light lunch or an elegant side dish, it’s easily customizable to fit any occasion.

Ingredients

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  • 4 cups fresh arugula
  • 2 medium apples (such as Granny Smith or Honeycrisp), cored and sliced
  • 1/2 cup walnuts or pecans, toasted
  • 1/4 cup feta or goat cheese, crumbled (optional)
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and dry the arugula thoroughly.
  2. Core and slice the apples into thin wedges.
  3. Toast the nuts in a dry skillet over medium heat until fragrant.
  4. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper for the dressing.
  5. In a large bowl, combine arugula, sliced apples, toasted nuts, and cheese if using. Drizzle with dressing just before serving.
  6. Toss gently to coat all ingredients evenly and serve immediately.

Nutrition

Find it online: https://yamirecipes.com/fresh-apple-arugula-salad-recipe-crisp-refreshing/