Fresh Chicken Peanut Curry
Indulge in the heartwarming flavors of Fresh Chicken Peanut Curry, a delightful dish that combines tender chicken with a creamy peanut sauce and aromatic spices. This easy-to-make recipe is perfect for family dinners or gatherings, offering a satisfying meal that’s both comforting and nutritious. With its customizable nature, you can adjust the spice levels and add your favorite vegetables, making it a versatile addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 1 tablespoon oil (e.g., vegetable or coconut oil)
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 cup coconut milk
- ½ cup creamy peanut butter
- 1 bell pepper, chopped
- 2 cups fresh spinach
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat. Sauté garlic and ginger until fragrant.
- Add chicken pieces seasoned with salt and pepper. Cook until browned on all sides (about 5-7 minutes).
- Stir in curry powder and cook for an additional minute.
- Add coconut milk and peanut butter; mix well until combined.
- Incorporate bell peppers and spinach, allowing the mixture to simmer for 10-15 minutes until slightly thickened.
- Finish by squeezing lime juice over the curry before serving with rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg