Fresh Cottage Cheese Alfredo
Indulge in a healthier take on a classic favorite with this Fresh Cottage Cheese Alfredo. This creamy pasta dish combines the tangy richness of fresh cottage cheese with savory garlic and Parmesan, creating a luscious sauce that adheres beautifully to your choice of pasta. Perfect for busy weeknights, this quick and easy recipe not only satisfies cravings but also adds nutritional value to your meal, making it a wholesome option for family dinners or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz (225g) pasta (fettuccine, penne, or spaghetti)
- 1 cup (240g) fresh cottage cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup (50g) grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (basil or parsley), for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté minced garlic for 1-2 minutes until fragrant.
- Reduce the heat to low and stir in fresh cottage cheese until creamy.
- Gradually add grated Parmesan while stirring continuously until fully combined.
- Toss the cooked pasta into the skillet, mixing well to coat with the sauce.
- Season with salt and pepper to taste, then garnish with fresh herbs before serving immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg