Fresh Amazing Sheet Pan Chicken Pitas with Herby Ranch Delight
Elevate your weeknight meals with these Fresh Amazing Sheet Pan Chicken Pitas featuring a zesty herby ranch sauce. This recipe combines tender, juicy chicken and colorful vegetables, all wrapped in warm pita bread for a satisfying dinner that is both quick and nutritious. Perfect for busy evenings, this one-pan dish minimizes cleanup while maximizing flavor, making it a hit with family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 4 whole pita breads
- 1 cup bell peppers (mixed colors), chopped
- 1 medium zucchini, chopped
- 1 medium red onion, chopped
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- ½ cup ranch dressing
Instructions
- Preheat oven to 425°F (220°C).
- Season the chicken breasts with salt, pepper, oregano, thyme, and drizzle with olive oil.
- Arrange chicken on a sheet pan; add chopped vegetables seasoned with salt and pepper around the chicken.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Allow to cool slightly; slice the chicken into strips.
- Warm pita bread and fill each with sliced chicken and roasted vegetables.
- Drizzle ranch dressing over the filled pitas before serving.
Nutrition
- Serving Size: 1 filled pita (214g)
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 90mg