Golden Amazing Creamy Mushroom Chicken Meatballs
Golden Amazing Creamy Mushroom Chicken Meatballs are a delightful one-skillet dish that combines tender chicken meatballs with a rich, creamy mushroom sauce. Perfect for busy weeknights or special occasions, this comforting recipe is easy to prepare and offers a burst of flavor in every bite. Serve it over pasta, rice, or with crusty bread for a satisfying meal that your family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup panko breadcrumbs
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley or thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces fresh mushrooms, sliced
- 1 cup heavy cream
Instructions
- In a large bowl, combine ground chicken, panko breadcrumbs, minced garlic, Parmesan cheese, herbs, salt, and pepper. Mix gently until just combined.
- Form small meatballs (about 1 inch in diameter) and set aside.
- Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides (about 5-7 minutes). Remove from skillet and set aside.
- In the same skillet, add sliced mushrooms and sauté until golden brown (about 4 minutes). Stir in heavy cream and bring to a gentle simmer.
- Return meatballs to the skillet and simmer in the sauce for an additional 8-10 minutes until cooked through.
- Garnish with additional Parmesan cheese and fresh herbs before serving.
Nutrition
- Serving Size: 3 meatballs with sauce (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg