Golden High Protein Chicken Vermicelli Noodles
Enjoy a comforting bowl of Golden High Protein Chicken Vermicelli Noodles, a quick and nutritious one-pot dish perfect for busy weeknights. Tender chicken breast, vibrant vegetables, and silky vermicelli noodles come together in a savory blend that satisfies your cravings while delivering a healthy punch. This easy-to-make recipe ensures minimal cleanup, giving you more time to relish your delicious homemade meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, sliced into thin strips
- 8 oz vermicelli noodles
- 1 red bell pepper, julienned
- 1 cup carrots, shredded
- 3 cloves garlic, minced
- ¼ cup soy sauce (low-sodium preferred)
- 4 cups chicken broth
- 2 tablespoons cooking oil
Instructions
- Heat the oil in a large pot over medium-high heat. Add the sliced chicken and sauté until golden brown and cooked through (about 5-7 minutes).
- Stir in minced garlic, bell peppers, and carrots; cook for another 3-4 minutes until vegetables are slightly tender.
- Pour in chicken broth and bring to a gentle boil. Add the vermicelli noodles and soy sauce; stir well to combine.
- Reduce heat to low, cover the pot, and simmer for about 5-7 minutes or until the noodles are fully cooked.
- Serve hot, garnished with fresh herbs or sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 70mg