Description
Heavenly Bite-Sized Blooming Onions are the ultimate crunchy snack, perfect for parties or cozy nights in. Imagine tearing into a golden-brown onion bloom, each petal crisp and bursting with savory flavor. These delightful treats are seasoned to perfection, offering a satisfying contrast between the tender onion inside and the crispy outer layer. Whether served with zesty dipping sauces or enjoyed on their own, these blooming onions will elevate your snacking experience and impress your guests.
Ingredients
Scale
- 2 large sweet onions (such as Vidalia or Walla Walla)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1 cup buttermilk
- Oil for frying
Instructions
- Prepare the onions by peeling and trimming the bottom. Cut an 'X' shape in the base without slicing through.
- In a bowl, mix flour, cornstarch, baking powder, paprika, garlic powder, salt, and pepper. In another bowl, whisk eggs and buttermilk.
- Dip each onion in the wet mixture first, then coat thoroughly in the dry mixture.
- Heat oil to 350°F (175°C) in a deep fryer or heavy pot.
- Fry each onion for 3-5 minutes until golden brown; turn gently for even cooking.
- Drain on paper towels and serve immediately with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 blooming onion (about 85g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg