Description

Indulge in the festive flavors of the Heavenly Candy Cane Crunch Peppermint Cheesecake Cannoli. This delightful dessert features a crispy shell filled with a rich cheesecake mixture infused with refreshing peppermint and topped with crunchy candy canes. Perfect for holiday gatherings or a sweet treat any time of the year, these cannoli will transport your taste buds to a winter wonderland with every delicious bite.

Ingredients

Scale

1 cup ricotta cheese
1 cup mascarpone cheese
1 cup powdered sugar
1 tsp peppermint extract
1/2 cup crushed candy canes
12 cannoli shells (store-bought or homemade)

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Instructions

In a mixing bowl, blend ricotta and mascarpone until smooth. Gradually add powdered sugar and peppermint extract; mix until combined. Stir in half of the crushed candy canes.
Fill each cannoli shell with the cheesecake mixture using a piping bag or spoon, taking care to fill just before serving.
Dip each end of the filled cannoli into the remaining crushed candy canes for garnish.
Chill in the refrigerator for about 30 minutes before serving to enhance flavors.
Serve immediately, pairing with hot cocoa or coffee.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: N/A
Cuisine: Italian

Nutrition

Serving Size: 1 cannoli (50g)
Calories: 250
Sugar: 20g
Sodium: 90mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg