Description
Heavenly Filet-O-Fish Sliders are the perfect addition to any gathering, combining the fresh, ocean-inspired flavors of flaky fish with soft, buttery brioche buns. Each bite delivers a satisfying crunch from panko breadcrumbs and is complemented by crisp lettuce and tartar sauce. Ideal for summer cookouts or cozy nights in, these sliders promise to impress your guests and create lasting memories.
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 8 brioche slider buns
- 1 cup tartar sauce
- 1 cup shredded lettuce
- 1 cup sliced tomatoes
- Vegetable oil for frying
Instructions
- Prepare your ingredients: Rinse and pat dry fish fillets. Set up three bowls for flour, eggs, and panko.
- Dredge the fish: Coat each fillet in flour, dip in beaten eggs, then roll in panko until fully coated.
- Heat the oil: In a skillet, heat vegetable oil over medium-high until shimmering.
- Fry the fish: Cook each fillet for 3-4 minutes per side until golden brown. Drain on paper towels.
- Assemble the sliders: Spread tartar sauce on halved brioche buns, add fried fish, shredded lettuce, and sliced tomatoes.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 440
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg