Heavenly Greek Chicken Gyro Pasta
Indulge in a delightful fusion of flavors with this Heavenly Greek Chicken Gyro Pasta recipe. Combining tender marinated chicken, al dente pasta, and a creamy tzatziki sauce, this dish offers a comforting yet vibrant taste of Greece. Perfect for weeknight dinners or special occasions, this easy-to-make meal will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Greek
Ingredients
Scale
- 1 lb chicken breast, sliced
- 8 oz penne or fusilli pasta
- 1 cup Greek yogurt
- 1 medium cucumber, grated and squeezed dry
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Pita bread (optional)
Instructions
- In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the sliced chicken breast and marinate for at least 30 minutes.
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat a skillet over medium heat. Cook marinated chicken until golden brown and cooked through (about 5-7 minutes per side). Remove from heat and slice into strips.
- In a separate bowl, mix Greek yogurt, grated cucumber, dill, lemon juice, minced garlic, salt, and pepper to make tzatziki sauce.
- In a large mixing bowl or skillet, combine cooked pasta with sautéed chicken strips and drizzle with tzatziki sauce; toss gently to combine.
- Serve warm or at room temperature; garnish with additional dill or lemon zest if desired.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg